Catered Brunch

Red Endive & Lamb’s Leaf Salad
With grapefruit, avocado, brie & walnut dressing

Boston Bibb & Roasted Radish Salad
Spiced pecans, blue cheese, radicchio & poppy seed dressing

House Organic Greens Salad
Apples, pears, almonds, dried cherries, balsamic vinaigrette

Bistro Salad
Feta, artichokes, carrots, olives & lemon vinaigrette

Spinach & Bacon Salad
Shiitakes, avocado, warm shallot vinaigrette

Classic Caesar
Parmesan crisp, herb croutons, classic Caesar dressing

Build Your Own Quiche

Asparagus, morels, patti pan squash, fava beans, baby arugula
Spinach, shiitakes, portabella, broccoli, fennel, fresh peas, leeks
Prosciutto, bacon, fresh ham, chorizo, chicken
Shrimp, lobster, crab, smoked salmon, smoked trout
Cheddar, goat cheese, gruyere, parmesan

For the Kids

Chicken Nuggets
Fried Nutmeg Chicken
Crustless PB & J’s
Kids’ (and Adults’ too!) Mac & Cheese

Muffins & Scones

Meyer Lemon & Poppy Seed Scones
Pine Nut & Cardamom Scones
Apricot & Almond Scones
Double Blueberry Muffins
Plantain & Coconut Muffins
Banana Chocolate Chip Muffins
Raisin Bran Muffins

For Brunch

Bacon Wrapped Eggs
With thyme & goat cheese polenta

Banana Fosters French Toast
With rum butter

Pancake Station
Bananas. blue berries, strawberries, chocolate chip

Classic Eggs Benedict
English muffin, prosciutto, tomato, classic hollandaise

NRGB’s Eggs Benedict
Crab Cake, chorizo, spinach, cajun hollandaise

Orange & Lavender Rubbed Lamb Kebabs
With mint chimichurri sauce

Pepper Crusted Tenderloin of Beef
With fresh horseradish cream

Grilled Flank Steak with Chimichurri Sauce
Served around a bed of arugula & portabella mushroom
salad with roasted red peppers, parmesan, grilled onions
and balsamic dressing

Seared Tuna Nicoise Style
Haricots vert, niciose olives, new potatoes, dijon paprika dressing

Poached Organic Salmon
Blood orange fennel salsa

Blue Cheese & Spinach Stuffed Flank Steak
With bacon & ale

Chicken & Artichoke Salad
Feta, black olives, pesto, Boston bibb cup

Veal Tonato
Anchovy caper aioli


Roasted Cauliflower & Spinach Baked Ziti with Gruyere Morney

Lasgana Bolognese

Maker’s Mark Mac “n” Cheese

Ziti with Meatballs & Chianti Marinara

Vegetables & Sides

Asparagus & Morels
Olive oil & Shallots

Haricots Vert
With almonds

Patti Pan Squash
With roasted chick peas and herb butter

Pea & Radish Salad
With feta & cumin

Braised Leek & Fennel
With walnut dressing

Quinoa Pilaf
With fresh fava & spring peas

Wild Rice Salad
Oranges, dates, spiced pecans, chive

Cous Cous Pilaf
With pine nuts & raisins

Wheat Berry Salad
Pepper, tomato, cucumber, red onion

Tea Sandwiches

Best Egg Salad You’ll Ever Have
Soffer’s Farm eggs, fresh mayonnaise, fine herbs, choice of bread, lettuce, tomato

Chicken Salad
Honey, sage, pecans

Smoke Salmon & Chive Cream Cheese
On pumpernickel

Paprika Marinated Carrots with Hummus
On multigrain bread

Pear Salad
With yuzu, pecans & blue cheese

Roast Beef & Arugula
With peppered butter

Sesame Crusted TUna
Wasabi mayonnaise