Catered Dinner


Roasted Salmon with Tamarind Glaze
Lobster Tails with Yuzu Macadamia Nut Sauce
Grilled Tuna Steaks with Sriracha Aioli
Seared Sea Scallops with Truffle Sauce
Tarragon Infused Crab Cakes with Cognac Mustard

Meat & Poultry

Coffee & Chili Rubbed Braised Short Ribs
Orange & Rosemary Marinated Rack of Lamb
Pepper Crusted Tenderloin of Beef
Honey Glazed Chicken with Quince & Apples
Clove Maple Honey Brined Roasted Organic Turkey

Flank Steak Roulade Stuffed with Spinach, Carmelized Onions & Parmesan
Chicken Picatta
Texas Chain Gang Chili

Nutmeg Fried Chicken


House Made Fettucini with Wild Mushroom Sauce
House Made Sweet Potato Gnochi with Sage Brown Butter
Roasted Cauliflower & Spinach Baked Ziti with Gruyere Mornay
Vegetable Lasagna with Nutmeg Bechamel
Classic Lasagna Bolognese
Herbed Ricotto Stuffed Shells with House Red Sauce

Vegetable Quinoa Chili


Frisee Salad with Roasted Apples, Acorn Squash, Blue Cheese & Sherry Vinaigrette
Arugula, Pancetta, Olives, Parmesan & Lemon Vinaigrette
Mesclun, Apples, Pears, Cherries, Almonds, Balsamic Vinaigrette
Endive & Beet Salad with Candied Pecans & Blue Cheese Dressing
Spinach & Bacon Salad with Avocado & Shallot Vinaigrette


Butternut Squash with Caramelized Pears
Fall Vegetable Ratatouille
Broccoli & Crispy Cauliflower Salad with Black Olives
Brussel Sprout, Butternut Squash & Apple Hash
Shaved Brussel Sprouts with Bacon
Grilled Asparagus with Sea Salt
Root Vegetable Gratin


Starches & Grains

Pine Nut Raisin Cous Cous
Quinoa, Beet & Pecan Pilaf
Edamame Three Bean Salad
Whipped Sweet Potatoes
Whipped Yukon Gold Potatoes
Wild Rice Pilaf with Dates, Oranges & Spiced Pecans
Fingerling Potato Salad with Bacon, Capers, Olives, Mustard Vinaigrette


Double Bourbon Chocolate Torte
Pine Nut Lemon Sabayon Tart
Secret Apple Pie
Goat Cheese & White Pepper Cheese Cake
Coconut Carrot Cake, Candied Ginger, Pineapple, Macadamia Nuts