1 ½ hours of Passed Hors d’oeuvres
Select between 6 & 9 items
32.00 – 42.00 per person depending upon items selected

Or

Chef’s Creation of Seasonal Hors d’oeuvres

25.00 per person
(Staff cost not included)

MEAT

Prosciutto Cups of Asparaus Tips & Persimmons

Stout Braised Beef Short Rib Filled Potato Cups

Turkey & Pear Empanadas with Sage Infused Cranberry Dipping Sauce

Mini Lamb Chops with Mint Chimichurri

Foie Gras Mousse on Truffle Scented Polenta Crust

Duck Confit Spring Rolls with Orange Chili Dipping Sauce

Chicken Samosas with Fig Jam

All Natural Beef Beef Sliders with Pickles, Tomatoes & Lettuce

Voodoo Jambalaya Balls

Mini Cubanos

Antipasti Panini Bites

Pepper Crusted Beef Crostini Balls

FISH

Fork Sate of Shrimp with Pomegranate Horseradish Salsa

Crab Waldorf Salad Spoons

Tuna Tartar with Persimmons Salsa

Salmon Maki Roll with Wasabi & Tobiko Caviar

Coconut Shrimp with Guave Dipping Sauce

Mini Tuna Burgers with Pickled Daikon & Sriracha Mayonnaise

Tarragon Crab Cake with Yuzu Aioli

Seviche Tacos

VEGETABLE

Mini Black Bean Burgers

Pumpkin & Truffle Arancini

Truffle Infused Mini Twice Baked Potatoes

Asparagus Spears with Wasabi Hollandiase

Pear & Gorgonzola Crostini with Yuzu & Walnuts

Butternut Squash Cubes with Rocket Pesto

Savory Cones of Fall Vegetable Ratatouille

Newspaper Cones of Pommes Frites

Parmesan Cups of Maker’s Mark Mac ‘n’ Cheese

Gruyere Cheese Gougeres

In our effort to bring the freshest and highest quality food to your table, Nicholas Roberts Gourmet Bistro seeks to work with producers, both globally and locally, who believe in sustainable agriculture and organic farming.  We ask, therefore, for your understanding of the fact that certain factors may affect the availability of specific products at times not always foreseeable. We assure you that if the situation arises where we are unable to secure a specific product for your event, we will work diligently to find a reasonable substitute for you — we thank you for your understanding.