Appetizers
Lobster Bisque    8.25 / 11.75
With farmers market corn & chive

Beet & Goat Cheese Terrine   9.75
With pistachios & vanilla vinaigrette

Rosemary Sauteed Fresh Shrimp 14.75
With a radish & watermelon salad

Crawfish Beignets   11.50
With Cajun aioli

Chicken Liver Pate  9.25
Guava paste, red onion confit, cornichons, mustard

Napoleon of Spicy Tuna Tartar & Avocado  13.50
With pickled daikon & house fried corn chips

Salads
Organic Mixed Greens   9.25
Apples, pears, dried cherries, almonds, balsamic vinaigrette

Classic Caesar   9.25
Parmesan crisp & herb croutons

Spinach & Bacon Salad   9.25
Shiitake, avocado & shallot vinaigrette

Arugula & Parmesan 9.25
Pancetta, olives, lemon vinaigrette

Entrees

Hangar Steak Frites  25.50
Caramelized shallot butter & rosemary french fries

Anne’s Organic Chicken  19.95
Potato latke & sauteed spinach with thyme herb jus

Wild Caught Sock Eye with Grapefruit Cilantro Sauce   25.95
Celery root puree & caramelized onion

Nicholas Roberts Cheeseburger 19.50
All natural ground beef, caramelized onion, mushrooms, bacon, cheddar, world famous french fries

Fresh Lump Crab Cakes  24.50
Lobster mashed potatoes, swiss chard, cognac mustard sauce

Seared Tuna Steak  25.50
Ginger truffle sauce, grilled fennel & broccoli

Mustard & Herb Crusted Pork Loin  23.95
Mac & cheese, haricot vert with fried shallots, chipotle peach salsa

Maker’s Mark Mac & Cheese 18.00
Maker’s Mark béchamel, cheddar, parmesan, gruyere

House Made Whole Wheat & Porcini Fettuccine  24.95
Artichoke, peas, asparagus & ricotta

Chianti Braised Short Ribs  26.95
Whipped Yukon gold potato

Cash only, please
Corkage Fee – 5.00 per bottle