knif

In addition to a limited a la carte menu we will also be offering the following Prix Fix Menu

Prix Fix Menu
$80.00 per person
(plus tax & tip)

1st Course

Two Soups in One Bowl
Purees of butternut squash & apple fennel

or

Pan Seared Foi Gras
Myer lemon marmalade & lamb’s leaf salad

or

Shrimp & Scallop Seviche
Jalapeno, cilantro, lime served with house fried plantain chips

2nd Course

Beet & Lamb’s Leaf Salad
Endive, crispy salsify & walnut dressing

or

Pineapple Braised Pork Belly
Bed of sauteed kale

or

Seared Sea Scallop
Cauliflower puree & truffle sauce

Intermezzo

Spicy Pear & Honey Granita

3rd Course

Curried Root Vegetable Stew
over a bed of quinoa

or

Herb Crusted Rack of Lamb
Rosemary infused pomegranate sauce, salsify puree, sauteed spinach

or

Crispy Wild Striped Bass with Myer Lemon Beurre Blanc
Brussel sprout, apple, butternut squash hash

Dessert

Double Bourbon Chocolate Torte
Bourbon infused whipped cream

or

Pine Nut Lemon Sabayon Tart
Honeyed mascarpone whipped cream

or

Slow Baked Meringue
Chocolate mousse, creme anglaise, mint oil