knif

Super Bowl Menu

Starters

Stuffed Mushrooms
26.00 for 2 dozen

Stone Crab Claws with Mustard Remoulade
M.P.

Shrimp Cocktail with Fresh Grated Horseradish Sauce
54.00 for 3 dozen

Antipasto Platter
Variety of marinated vegetables, roastd peppers, salamis, olives & braised portabella mushrooms served with garlic rubbed focaccia
Small - 35.00 / Medium - 55.00 / Large 75.00

Crudite Platter
Fresh vegetables expertly prepared served with our classic hummus & blue cheese dips
Small - 25.00 / Medium 45.00 / Large 70.00

Seviche Platter
Shrimp & Scallops intensly cooked in citrus flavored with cilantro & jalapeno served with our house fried plantain chips
Small - 14.00 / Medium - 20.00 / Large - 32.00

Classic Shrimp Cocktail
With fresh grated horseradish cocktail sauce
32.00 lb

Chips & Dips

Herb de Provence Popcorn with Clarrified Butter
4.95 per bag

House Fried Plantain or Corn Chips
4.95 per bag

Fresh Made Guacamole
Cup - 5.00 / Pint - 9.00 / Quart 17.00

Jalapeno & Tomato Salsa
Cup - 5.00 / Pint - 9.00 / Quart - 17.00

Entrees

Oyster Pork Belly Chowder
32.00 qt

NRGB’s Chicken Wings
Palm Sugar, crushed red pepper & lime marinated tossed with fresh mint, cilantro & hemp seeds
16.75 lb

Turkey Chili
Corn , peppers, black beans, red onion, tomato
17.50 qt

Beer Braised St. Louis Style Ribs
Chipotle cinnamon dry rubbed
14.50 lb

Braised Beef Brisket
Allspice & sugar cured with fresh herbs
17.50 lb

Chain Gang Chili
Our classic beef chili with chuck & ground beef, plum tomatoes, onions, garlic, jalapeno, habanero & chipotle
21.00 qt

Nutmeg Fried Chicken
With honey mustard
9.95 lb

Stout Braised Pork Shoulder
Dried cherries, sweet potatoes, balsamic
16.95 lb

3 Cheese Mac ‘n’ Cheese
With Maker’s Mark bechamel
28.00 feeds 10-12 / 54.00 feeds 20-25

Tarragon Infused Crab Cakes
With cognac mustard
6.75 per

Desserts

House Made Biscotti
24 dozen

Chocolate Chip Coffee Brownies
16.20 dozen

Chocolate Chip, Peanut Butter, Oatmeal Raisin Cookies
18.00 dozen

Fluff Filled Chocolate & Vanilla Cup Cakes
30.00 dozen