knif

Valentine’s Day Menu

1st Course

Two Soups In One Bowl
Butternut Squash Puree & Apple Fennel

Or

Pan Seared Foie Gras
Myer Lemon Marmalade, lambs leaf salad

Or

Shrimp & Scallop Seviche
Jalapeno, cilantro, lime served with house fried plantain chips

2nd Course

Beet & Lambs Leaf Salad
Endive, crispy salsify & walnut dressing

Or

Pineapple Braised Pork Belly
Bed of sauteed kale

Or

Seared Sea Scallop
Cauliflower puree & truffle sauce

Intermezzo

Spicy Pear & Honey Granita

3rd Course

Curried Root Vegetable Stew
Over a bed of quinoa

Or

Herb Crusted Rack of Lamb
Rosemary infused pomegranate sauce, salsify puree, sauteed spinach

Or

Roasted Halibut with Meyer Lemon Beurre Blanc
Caramelized cauliflower Brussels sprout hash

Dessert

Double Chocolate Torte
Bourbon infused whipped cream

Or

Pine Nut Lemon Sabayon Tart
With honeyed mascarpone whipped cream

Or

Slow Baked Meringue
Chocolate mousse, creme anglaise, mint oil

$80 Prix Fixe
Tax and gratuity not included
BYOB